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Before you jump to Paneer Fritters recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let's go back to paneer fritters recipe. To make paneer fritters you only need 15 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Paneer Fritters:
- Provide 200 grams of Cottage cheese Organic.
- Prepare 4 tbsps of all purpose flour.
- You need 2 tbsps of corn flour.
- You need of salt.
- Prepare pinch of cooking soda.
- Take 1 tbsp of onion powder.
- Prepare 1/2 tsp of ginger-garlic paste.
- Get 1 tsp of soy sauce.
- You need 1 tsp of chilly vinegar.
- Prepare 1 tbsp of tomato ketchup.
- Provide 1 tbsp of black pepper powder.
- Provide 1 tbsp of garam masala.
- Get 4 tbsps of curd greek yogurt or.
- Prepare of oil for deep frying.
- Prepare 100 grams of Bread crumbs.
Instructions to make Paneer Fritters:
- First cut the paneer length-wise and keep it aside..
- Take a flat plate and add all the ingredients except oil and bread crumbs..
- Mix it into a thick batter using your hand, I suggest you use your hand for mixing because you will know the right consistency and also there will not be any lumps in the batter..
- Now dip in the paneer pieces in the batter, coat it evenly and cover this with a cling foil and keep it inside the fridge for 30 minutes..
- After 30 minutes, take it out of the fridge..
- Get the oil ready in a kadaai on medium heat..
- Check if the oil is hot enough by sprinkling little batter into the oil. It should pop out immediately. Then it is ready..
- Meanwhile, spread the bread crumbs in a plate..
- One by one take the paneer pieces and roll it in the bread crumbs and then fry it in the oil..
- Fry them batch by batch. Later take it out after it becomes brown in color and put it in an absrobent paper to take the excess oil out..
- Serve it hot with any sauce or chutney or dip of your choice..
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