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We hope you got insight from reading it, now let's go back to thai grilled chicken - gai yang wow ! recipe. You can cook thai grilled chicken - gai yang wow ! using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Thai Grilled Chicken - Gai Yang WOW !:
- Take of Chicken Thighs - Bone out skin ON !.
- Take of For the Marinade....
- Prepare of Lemongrass - I cut into 5 pcs.
- Use of garlic (or 2 tsp Garlic Puree).
- Get of Thai Red chilies (optional or more or none or less).
- You need of Fish Sauce (again optional or use some salt).
- Get of Sesame Oil (or any if you cant find - Sunflower good too).
- Provide of Dark Brown Sugar.
- Provide of Cilantro stalks - leaves and tops.
- Use of Black Pepper to taste - I like ALOT.
- Get of Dark Soy.
- You need of lime juice (can use lemon).
- Use of For Grill / BBQ.
- You need of Fresh Lime.
- Provide of For the Chilli Nam Jim Jaew Sauce.
- Provide of Dry Chilli Flakes.
- You need of Fish Sauce.
- Use of Caster Sugar.
- Use of Fresh Squeeze juice from 1 lime (can use 2 Tsp bottled if not available).
- Prepare of Palm Sugar (if cannot find use soft brown sugar or more caster).
- Use of Toasted ground sticky rice (optional).
- You need of Warm Water.
- Provide of Finely chopped top of spring onine (optional).
- Take of Small red onion finely Sliced (Optional).
Steps to make Thai Grilled Chicken - Gai Yang WOW !:
- Put everything for marinade into a blender or Stand mixer and Blitz into a paste - then in a large bowl put chicken and coat stirring after 30 mins. Put into fridge (covered in Film Wrap) until ready to grill or overnight..
- 30 mins before you ready to serve take from Fridge and get the BBQ Ready - you can also do under the Grill (Broiler)..
- Put the Chicken Skin Side down and then put the Line Leaves on top - I have a 2 sided BBQ Rack so it very easy to keep flipping or you can turn using Tongues..
- Keep turning ever minute to stop burning and so that the middle is perfectly cooked (I usually cut one thick piece to make sure ready). ONce cooked for me around 10 mins transfer to a carving board and let rest for at least 5 mins..
- When ready to serve Chop into Strips diagonally and serve while still hot. Truly AMAZING.
- For the Sauce put all ingredients into a small ball and mix about 30 mins before serving - you can add more or less of anything to personal taste - I just like really SPICY :P - I put this sauce on Grilled chicken, Pork Beef just about anything..
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