How to Make Homemade Gretchen's Squash Soup

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Gretchen's Squash Soup

Before you jump to Gretchen's Squash Soup recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Need To Be A Chore.

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Obviously, it's not at all difficult to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let's go back to gretchen's squash soup recipe. To make gretchen's squash soup you need 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Gretchen's Squash Soup:

  1. Use 2 each of small acorn squah.
  2. Get 1 each of large box of vegetable broth.
  3. Use 1 each of small box of vegetable broth.
  4. Provide 1 cup of milk.
  5. Prepare 1/2 cup of fresh basil.
  6. Provide 1 of salt and pepper to taste.

Instructions to make Gretchen's Squash Soup:

  1. Cut open and clean seeds/string from squash.
  2. Bake at 350 face down in glass dish with 1/4 inch of water for 30-45 minutes or until soft. Let cool, then peel the skin off..
  3. Cut into chunks and put into a blender or food processor with about 1/2 cup of broth and puree..
  4. Pour into saucepan with additional broth. Mix in milk and cook on med low heat to reduce slightly..
  5. Add basil (cut in small pieces), the salt and pepper to taste..

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