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Before you jump to Mike's 5 Minute Meatballs & Marinara Sauce recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Have To Be A Chore.
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We hope you got insight from reading it, now let's go back to mike's 5 minute meatballs & marinara sauce recipe. To make mike's 5 minute meatballs & marinara sauce you only need 25 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Mike's 5 Minute Meatballs & Marinara Sauce:
- Provide of Jars Of Your Favorite Marinara Sauce [my student used wolfgang pucks].
- Get of Italian Sausage Pre-fabed Meatballs.
- Use of Diced Tomatoes.
- Use of ozs Artichoke Hearts [rough chopped].
- Get of LG Fresh Beefeater Tomato [chopped].
- Take of Fresh Basil [chopped].
- Provide of Medium Viadailla Onion [chopped].
- Use of Green Bell Pepper [chopped].
- Provide of Red Onions [chopped].
- Take of Fresh Garlic [left whole].
- Provide of Fresh Celery [chopped].
- Use of Shreaded Parmasean Cheese [+ reserves for garnish].
- Prepare of Mozzarella Cheese [for garnish].
- Use of Salt And Fresh Ground Black Pepper.
- Get of Water Or Beef Stock.
- You need of Oregeno [crushed].
- Prepare of Fennel Seeds.
- You need of Red Pepper Flakes.
- Provide of Granulated Sugar [optional - depending upon your marinara sauce choice].
- Provide of Quality Burgundy [optional].
- Take of Tabasco Sauce [garnish].
- Provide of Pre-fabed Garlic Butter [for bread & noodles].
- You need of Fresh French Bread 2" Slices.
- Prepare of Thin Spaghetti Noodles.
- Provide of Baking Soda [added to simmering sauce to reduce any acidity from tomatoes].
Steps to make Mike's 5 Minute Meatballs & Marinara Sauce:
- Heat oven to 350..
- Here's all you'll need. Sugar, Burgundy and Mozzarella not pictured since they're all optional..
- Uncooked Marinara Sauce..
- Add beef broth and quality Burgundy to your Marinara to thin it a bit. While baking meatballs, simmer your sauce. They should take the same amount of time to cook..
- Uncooked Italian meatballs - hand rolled on tinfoil..
- Fully baked meatballs at 350 for 30 minutes..
- Start your noodle boil 15 minutes into your marinara simmer. Boil your noodles with a dash of salt and a dash olive oil and boil as per manufactures directions. Usually only 9 minutes..
- Drained noodles with garlic butter [or olive oil] mixed in. Tonight was garlic butter. It's a great way to keep them fresh and toothy!.
- Toast your 2" thick sliced French bread at 350 [butter side down] in the last 5 minutes of your meatball bake. You'll want the outside of your bread crispy and the inside, fluffy and absorbent to soak up your delicious Marinara Sauce..
- Place garlic butter coated noodles in bowl. Add sauce and meatballs and garnish with Parmasean Cheese, Mozzarella Cheese and Tabasco Sauce. [here in new mexico we tend to put tabasco on everything!].
- These really do make great next day work or school lunches!.
- Serve with thick slices of garlic french bread. Enjoy!.
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