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Before you jump to Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce) recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Have To Be Difficult.
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We hope you got benefit from reading it, now let's go back to telur ceplok masak kecap (sunny side up eggs with sweet soy sauce) recipe. You can cook telur ceplok masak kecap (sunny side up eggs with sweet soy sauce) using 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce):
- You need 6 of sunny side up eggs.
- Prepare 2 Tbsp of vegetable oil.
- Use 3 cloves of garlic, minced.
- Provide 5 cloves of shallots, thinly sliced.
- Get 3 of red chili peppers, diagonally sliced.
- Prepare 3 of green chili peppers, diagonally sliced.
- Take 3 of bird eye chilli peppers (optional).
- You need 2 of medium tomatoes, cut into small wedges.
- Provide 2 of green onions, thinly sliced.
- Provide 1,5 Tbsp of oyster sauce.
- Use 5 Tbsp of sweet soy sauce.
- You need 1/2 of sdt salt or to taste.
- Take 1/4 of sdt white pepper powder or to taste.
- Take 150 ml of water.
Steps to make Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce):
- Heat the vegetable oil over medium high heat. Saut garlic and shallots until fragrant..
- Add red and green chili peppers, and bird eye chili peppers (if you use some)..
- Season with oyster sauce, sweet soya sauce, salt and white pepper powder. Add water. Cook until boiling..
- Add tomato wedges. Mix well..
- Add sunny side up eggs. Slowly stir so that you will not break the egg yolks..
- Add sliced green onions. Remove from the heat..
- Serve with warm white rice! Yum! .
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