Step-by-Step Guide to Make Any-night-of-the-week Sausage & Potato Frittata

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Sausage & Potato Frittata

Before you jump to Sausage & Potato Frittata recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let's go back to sausage & potato frittata recipe. You can cook sausage & potato frittata using 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Sausage & Potato Frittata:

  1. Prepare 8 of eggs.
  2. Provide 1/4 C of milk or heavy cream.
  3. Prepare 4 oz of breakfast sausage.
  4. Provide 2 of red potatoes; boiled, small dice.
  5. Get 1 thick slice of primo taglio ham; large dice.
  6. Provide 1/8 of green bell pepper; julienne.
  7. Get 1/8 of red bell pepper; julienne.
  8. Take 1 of jalapeo; small dice.
  9. Prepare 1/8 of red onion; small dice.
  10. You need 1/8 of yellow onion; small dice.
  11. You need 1/2 C of sweet corn.
  12. Take 2 cloves of garlic; minced.
  13. Provide 1 T of crushed red pepper flakes.
  14. Get 1/2 C of shredded cheddar.
  15. Prepare 2 T of butter; diced.
  16. Get as needed of kosher salt and black pepper.

Steps to make Sausage & Potato Frittata:

  1. Heat enough olive oil to cover the bottom of a medium sized non-stick saute pan to medium heat..
  2. Add chunks of sausage in bite sized pieces. Add peppers, potatoes, and onions. Season. Toss..
  3. In a seperate bowl, whisk together eggs and milk with a pinch of salt and black pepper..
  4. When sausage is 90% cooked, add crushed pepper flakes, corn, garlic, and ham. Cook for 30 seconds to a minute..
  5. Add butter. Stir. Add eggs and cheddar. Stir..
  6. Bake uncovered in a non-stick saute pan at 350 for approximately 15 min or until liquid is cooked..
  7. Variations; Roasted bell peppers or garlic, parsely, poblano, celery, bacon, oregano, zucchini, marjoram, basil, arugula, watercress, spinach, sweet potatoes, paprika, shallots, habanero, yellow squash, scallions, chives, cayenne, caramelized onions, cumin, thyme, Italian seasoning, bacon fat, creamed corn.

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