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Before you jump to Haalim laddoos (Garden cress seed laddoos) recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Day-To-Day Life.
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All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let's go back to haalim laddoos (garden cress seed laddoos) recipe. You can have haalim laddoos (garden cress seed laddoos) using 5 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Haalim laddoos (Garden cress seed laddoos):
- Use of th cup garden cress seeds (aliv in Marathi, haalim in Hindi).
- Prepare of Ghee.
- Provide of roughly chopped jaggery.
- You need of rd Katori Desiccated coconut.
- Take of rice flour.
Instructions to make Haalim laddoos (Garden cress seed laddoos):
- Soak garden cress seeds in 1/2 cup water for 3 hours. Do not drain the water..
- Take measured quantities of the ingredients - ghee, soaked garden cress seeds, Jaggery, rice flour and almonds (powdered Optional)..
- Heat the ghee in a deep nonstick pan. Add the soaked garden cress seeds, Jaggery, rice flour. Mix well, cook on medium flame for 6-7 minutes or till jaggery melts. Stir continuously..
- Add coconut and mix well..
- Transfer the mixture on a plate and keep aside to cool slightly..
- Divide the mixture into 12 equal portions and shape each portion into a round ball. Incase its difficult to form the laddoo balls, just add some more ghee to bind the mixture together..
- Serve or store in airtight container..
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