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Before you jump to Olive Garden Crock pot/slow cooker Tuscany zuppa soup recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Have To Be Difficult.
More than likely you have heard that you should be eating an apple a day but did you ever ask yourself why this is important? Many people have lived with this philosophy for many years, and they additionally pass this on to their children. This thought can be observed in country's all around the world and people follow it as gospel with out ever finding out why they should eat an apple a day. In the following paragraphs we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.
You have always been told to be sure that you are eating your fruit and veggies so you get your vitamins, but apples have been at the top of the list. Well lets check out the vitamins and minerals that you could acquire in just one apple. On the subject of the minerals that tend to be in apples you will find, potassium, calcium and zinc just to mention a few. And you'll also find vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.
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Hence, it should be quite obvious that it's not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let's go back to olive garden crock pot/slow cooker tuscany zuppa soup recipe. To make olive garden crock pot/slow cooker tuscany zuppa soup you only need 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Olive Garden Crock pot/slow cooker Tuscany zuppa soup:
- Get of soup.
- Take 3 of large potatoes.
- Provide 5 of italian sausage links, chicken, turkey or pork.
- Provide 1 of large diced onion.
- Provide 3 of garlic cloves minced.
- Use 6 of cups chicken stock.
- Take 2 of cups water.
- You need 2 of teaspoons of italian seasoning.
- Provide 2 of teaspoons of oregano.
- Use 5 of cups of chopped kale stems removed.
- You need 1 of can of non or low fat evaporated milk.
Steps to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:
- Clean and Cut potatoes in half and then slice into 1/4 inch slices (leave peeling on).
- Add all ingredients except for kale and evaporated milk.
- Remove italian sausage from casings and brown in frying pan until cooked (about 10 mins) then add to crockpot.
- Cook on high for 4 hours or 8 hours on low. Once the potatoes are cooked, add the evaporated milk and kale. Turn to low and cook for an additional 45 mins. Taste and add salt and pepper as needed.
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