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Before you jump to Creamy Sun-dried Tomato Chicken Pasta recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Day-To-Day Life.
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As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let's go back to creamy sun-dried tomato chicken pasta recipe. To cook creamy sun-dried tomato chicken pasta you only need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Creamy Sun-dried Tomato Chicken Pasta:
- Prepare 2 of boneless, skinless chicken breast, diced.
- Provide 2 tbs of sundried tomato packed in oil, roughly chopped.
- Provide 1.5 tbs of oil from the sundried tomato.
- Use 1 tbs of tomato paste.
- Get 2 cups of pasta (I used bowtie).
- You need 1/2 cup of milk.
- Use 1/2 cup of Chicken broth.
- Get 2 tbs of heavy cream.
- Prepare 2 of heaping tbs, parmesan cheese.
- Use 1 tbs of italian seasoning.
- Prepare 1 tsp of paprika.
- Get of Salt and pepper to taste.
Steps to make Creamy Sun-dried Tomato Chicken Pasta:
- Boil pasta and once el dente, set aside Season your chicken with salt, pepper, Italian seasoning and paprika..
- In a large/deep pan, heat your sundried tomato OIL, and brown/cook your chicken.
- Once chicken is cooked, add your tomato paste and mix. Then add your chicken broth and stir. Once combined, then add your milk and cream..
- Once everything comes to a boil and is bubbling, add your chopped sundried tomato and your cooked pasta..
- Sprinkle with parm and you're done. Yup, that easy. (Season with more salt and pepper if needed).
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