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Before you jump to 4 Cheese Broccoli Stuffed Shells recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Thing To Follow.
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As you can see, it's not at all difficult to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let's go back to 4 cheese broccoli stuffed shells recipe. You can have 4 cheese broccoli stuffed shells using 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make 4 Cheese Broccoli Stuffed Shells:
- Use 1 (15 oz) of ricotta cheese.
- Use 1 (5 oz) of ricotta cheese.
- Take 2 (10 oz) of bag frozen broccoli florets.
- You need 1 cup of shredded mozzarella.
- You need 1/4 cup of feta cheese.
- Get 1/2 cup of grated Parmesan cheese.
- Prepare 1 teaspoon of black pepper.
- Prepare 1 boxes of stuff shells.
- Prepare 2 (25 oz) of jar Prego Chunky Garden italian sauce.
- Use 1 lb of ground italian sausage.
Instructions to make 4 Cheese Broccoli Stuffed Shells:
- Brown italian sausage and drain grease. mix with pasta sauce and set to simmer..
- Boil noodles al dente. Dont overcook or they will tear easily.
- Remove stems from broccoli heads(they can tear through the noodles). chops heads finely..
- Mix ricotta, feta, 1/2 cup mozzarella, parmesan, broccoli and black pepper.
- Take heated sauce and spoon light layer into bottom of casserole dish..
- Place stuffed shells and cover bare noodles with sauce to keep them moist while baking. Sprinkle remaining mozzarella over the top..
- Bake at 400 for 25 minutes..
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