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Before you jump to Wagyu Top Sirloin Steak With Asparagus & Potatoes recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Day-To-Day Life.
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More than likely you know that fruits and vegetables will supply you with many of the vitamins you need to have to stay healthy, and apples are typically the item that most individuals have in their houses, but why? The very first thing you should know is that apples possess more vitamins and minerals when compared with various other fruits.. A few of the major minerals that you will discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, as well as other trace minerals. Obviously vitamins are additionally extremely important for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
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Therefore, it should be fairly obvious that it's not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let's go back to wagyu top sirloin steak with asparagus & potatoes recipe. To make wagyu top sirloin steak with asparagus & potatoes you need 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Wagyu Top Sirloin Steak With Asparagus & Potatoes:
- You need of Fullblood Wagyu Top Sirloin Steak.
- Use of Small Red Potatoes.
- You need of Asparagus.
- Use of Olive Oil.
- Prepare of Butter.
- Provide of Salt.
- Take of Pepper.
- Take of Lemon Pepper.
- Prepare of Thyme.
- You need of Garlic.
- Use of Parsley.
- You need of Parmesan.
Steps to make Wagyu Top Sirloin Steak With Asparagus & Potatoes:
- TOP SIRLOIN STEAK Take the steak out of the refrigerator 30 minutes prior to cooking the steak. Bring steak to room temperature.Place skillet/pan on stove and add 1/4 cup of olive oil. Season the steak to desired flavor. We recommend a little salt and fresh ground black pepper.Prepare garlic (that will be added to the skillet). Peel away papery layers from garlic bulb, and discard layers. Remove 3-5 cloves and finely chop.Heat up olive oil in the skillet, and add chopped garlic..
- Along with the garlic, add a sprig of thyme to the skillet.Place room-temperature top sirloin baseball steak in the skillet on medium heat.Turn/flip the steak every minute, so it wont crust over.Cook for 4-5 minutes, until medium-rare..
- POTATOES In a medium saucepan, warm 4 cups of water. Salt the water generously. Add a pinch of pepper and a few tablespoons of olive oil to the water. Add 1 lb of small red potatoes to the water (make sure the water covers the potatoes). Bring to boil over medium heat. Boil for around 20 minutes.After the potatoes are fork-tender, remove potatoes from the water by draining with a sieve or colander.Place some olive oil onto a flat, non-stick cooking sheet..
- Place the potatoes on the cooking sheet and let cool for about 10 minutes.Use a fork to smash the potatoes or a potato masher.Place either olive oil or butter (3-4 Tbsp of either) on the top of the potatoes.Season with salt and pepper to desired flavor.Peel away papery layers from garlic bulb, and discard layers. Remove 3-5 cloves and finely chop. Cook for one minute in a skillet with a little olive oil. Sprinkle on potatoes.Sprinkle parsley flakes on top of potatoes..
- ASPARAGUS Preheat the oven to 425 degrees.1 bunch of asparagus spears trimmed.Lie the asparagus on a flat non-stick cooking sheet.Lightly coat all areas of the asparagus with 4-5 Tbsp of olive oil. Let stand for approximately 5 minutes. Lightly coat the asparagus to flavor with lemon pepper and salt (roughly 1 Tbsp of each)..
- Bake in the oven for approximately 10 minutes.After the initial 10 minutes, remove and sprinkle around 2 Tbsp of Parmesan cheese on asparagus. Place back in the oven for approximately 2 more minutes.Remove and serve..
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