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Before you jump to Fresh garden Roast Beef recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Have To Be A Chore.
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We hope you got insight from reading it, now let's go back to fresh garden roast beef recipe. You can cook fresh garden roast beef using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Fresh garden Roast Beef:
- Use of Beef.
- You need 1 of European Roast Beef.
- Take 2 of Mushrooms, sliced.
- Prepare 6 cloves of garlic, crushed once.
- You need 1 of Shallot, cut in half.
- Take 2 of Spring Onions, diamond shaped slices.
- Get 1 bunch of fresh parsley.
- Use 350 ml of Water.
- Prepare 1 tbsp. of Olive oil.
- Take 100 ml of White wine.
- Take of Paste.
- Use 2 of Knorr beef stock cubes.
- You need 2 tbsp. of Olive oil.
Instructions to make Fresh garden Roast Beef:
- For the paste, put the stock cubes in a small bowl, add olive oil and crushed the cubes with your fingers until you have a smooth texture..
- Cover and massage the beef with the paste. Then on a hot pan sear the beef on each sides for two minutes..
- Put the beef in the Crock-Pot, add the vegetables and some olive oil. Add water and wine, then cook for 4 hours. Serve with either a salad or roasted potatoes..
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