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Before you jump to Telur Asin Ayam (Salted Chicken Eggs) recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Option.
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Obviously, it's not hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let's go back to telur asin ayam (salted chicken eggs) recipe. You can cook telur asin ayam (salted chicken eggs) using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Telur Asin Ayam (Salted Chicken Eggs):
- Take 10 of free range chicken eggs.
- Prepare 500 ml of water.
- Prepare 125 gr of coarse salt.
Instructions to make Telur Asin Ayam (Salted Chicken Eggs):
- Combine water and coarse salt. (You can use regular salt too, but based on my experience, the eggs will be saltier.) Stir until the salt dissolves..
- Strain and pour the mixture to a jar..
- Wash and dry the eggs, and carefully drop them one by one to the jar. Make sure all eggs are immersed in the water..
- Close the lid firmly and store in a dark place for 21 days. (I store my jar in a cabinet.).
- You can hard boil the eggs or cook them sunny side up!.
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