Easiest Way to Make Perfect Turkey Parmesan in the garden

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Turkey Parmesan in the garden

Before you jump to Turkey Parmesan in the garden recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Need To Be A Chore.

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You might have always been told to be certain that you are eating your fruits and vegetables so you get your vitamins, but apples have always been at the top of the list. You will notice that the vitamins and minerals that you will find in apples can be very beneficial for your health.. On the subject of the particular minerals that are in apples you will find, potassium, calcium and zinc just to name a few. And you will even come across vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.

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As you can see, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to turkey parmesan in the garden recipe. You can cook turkey parmesan in the garden using 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Turkey Parmesan in the garden:

  1. Prepare of turkey cutlets.
  2. Take 2 of turkey breast fillets, skinless bpneless.
  3. Prepare 1/2 cup of bread crumbs.
  4. Provide 1/2 cup of corn meal.
  5. Take 1/2 cup of all-purpose flour.
  6. Use 1 tbsp of Italian seasoning.
  7. Use 1 pinch of sage.
  8. Use 1/4 cup of parmesan cheese.
  9. Provide 1 medium of spaghetti squash.
  10. Prepare 3 cup of tomato sauce.
  11. You need of wet mix.
  12. Use 1 of egg.
  13. You need 2/3 cup of heavy cream.
  14. Prepare 1/4 cup of real mayo.

Steps to make Turkey Parmesan in the garden:

  1. Cut spaghetti squash in half place cut side down on a baking sheet. Pour a little water to cover the bottom of the baking sheet and bake at 400 for 45 to 50 minutes..
  2. Mix up wet mix in shallow bowl. Mix up dry ingredients for turkey cutlets in another shallow bowl..
  3. While squash is cooking, slice turkey breast into 3 equal portions. pound thin and coat each with flour mix, wet mix and flour mix again. Set aside to dry..
  4. Heat up tomato sauce in a pan. Heat oil over med-high heat in frying pan and fry 2 to 3 cutlets at a time as they fit. It only takes 3 to 4 minutes per side or less because they're thin. once they're browned, they're done. Salt and pepper each side as they fry to your taste. https://cookpad.com/us/recipes/342128-tomato-sauce.
  5. Set cooked turkey turkey cutlets on a wire rack to rest while you cook the rest of the cutlets, cleaning the pan and using fresh oil each time to avoid burnt bits..
  6. Scoop the flesh from the spaghetti squash, this should not be too soft. Arranged like pasta on a plate. Top with half cup tomato sauce a turkey cutlet and another half cup of tomato sauce..
  7. Sprinkle with a little more Parmesan cheese and dig in!.

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