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Before you jump to Chicken Parm for two recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Thing To Follow.
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To sum up, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let's go back to chicken parm for two recipe. You can cook chicken parm for two using 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Chicken Parm for two:
- Take 1/2 cup of flour.
- Provide 1 cup of panko bread crumbs.
- Take 1 of egg beaten with a generous splash of water.
- You need of 2 boneless skinless chicken thighs.
- Prepare 1 cup of your favorite marinara sauce.
- You need of Salt and pepper.
- Prepare 1/4-1/2 cup of grated parm cheese.
- Provide 1/4 cup of olive oil (cover the bottom of the skillet to about a 1/4 inch).
- Take 8 slices of mozzarella cheese (not fresh).
- Get of Fresh basil.
Steps to make Chicken Parm for two:
- Pound the chicken thighs to a 1/4 inch or less thickness and season with salt and pepper on both sides..
- Dredge the chicken in four lightly coating both sides and shake off excess..
- Dip the floured chicken in the egg mixture and then coat with panko. Set aside.Pre heat oven to 375 degrees on an upper rack..
- Using a non-stick skillet heat the oil over Med heat until it shimmers. Add the chicken thighs and lightly brown on both sides...about 3 or so minutes per side. Remove and place on a small cookie sheet and then dust generously with grated parm and then place four slices of mozzarella cheese on each thigh. Heat your marinara sauce under low heat..
- Place browned chicken thighs covered with parm and mozzarella cheese in the oven for about 8-10 minutes until bubbling hot and then place under the broiler to lightly brown the cheese..
- Remove from the oven, plate each chicken thigh and scoop the warmed marinara sauce on top of each one and add fresh sprigs of basil..
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