Recipe of Favorite Zingy roasted okra and beets with smoked mackerel

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Zingy roasted okra and beets with smoked mackerel

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We hope you got benefit from reading it, now let's go back to zingy roasted okra and beets with smoked mackerel recipe. You can cook zingy roasted okra and beets with smoked mackerel using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Zingy roasted okra and beets with smoked mackerel:

  1. You need 1 pack of Okra.
  2. Use 1 of large tomato.
  3. Provide 3 of beetroots (pre cooked).
  4. Get Pack of ready cooked quinoa.
  5. Get of mackerel.
  6. Prepare of fresh parsley.
  7. Take of acorn squash.
  8. You need of organic miso or umami paste.
  9. You need 1 clove of garlic.

Instructions to make Zingy roasted okra and beets with smoked mackerel:

  1. Chop heads off the Okra. Chop the tomato and mix with the Okra, olive oil, salt and pepper in a roasting dish..
  2. Roast at 180c for 20 mins.
  3. Add chopped beetroot and grated garlic. Stir and put back in the oven for a further 20 mins. Stir occasionally and watch for over cooking the beets..
  4. In the meantime make the dressing by chopping fresh chil and parsley. Mix in a small bowl with some cider vinegar and miso paste. Stir. Adjust to your taste. Should have a punch!.
  5. When veg looks cooked, take out of the oven and mix the quinoa and dressing. Add some freshly chopped parsley. Taste. Might need extra seasoning..
  6. Served with smoke mackerel and some reheated squash from the previous night. Could be used as a side dish for anything!.

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