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We hope you got insight from reading it, now let's go back to magical dry curry with store-bought roux recipe. To cook magical dry curry with store-bought roux you need 14 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Magical Dry Curry with Store-bought Roux:
- Prepare 250 of to 300 grams Ground pork.
- Take 1/2 of Onion.
- Prepare 5 of to 6 cm Carrot.
- Prepare 2 of to 3 Green bell peppers.
- Take 1/2 can of Canned whole tomatoes.
- Use 4 of blocks Commercial curry roux.
- Use 2 tbsp of Olive oil.
- Provide 1 clove of Garlic.
- Prepare 600 ml of Water.
- Prepare 50 ml of White wine.
- You need 1 of Soup stock cube.
- You need 1 tsp of Sugar.
- Prepare 1 of Salt and pepper.
- Prepare 1 of see below Spices.
Steps to make Magical Dry Curry with Store-bought Roux:
- Finely chop the onion, carrot, bell peppers and garlic..
- Stir-fry the garlic with olive oil in a frying pan..
- Add the onion and carrot before the garlic has browned. Stir-fry until softened, about 10 minutes over medium heat..
- Add the ground pork....
- ....and stir-fry until it's cooked through and crumbly..
- Add the bell peppers and stir-fry quickly..
- Add the canned tomatoes, crushing with your hands..
- Immediately add wine, water, sugar, soup stock cube, salt and pepper and spices. Simmer for about 10 minutes..
- Add curry roux blocks and mix to dissolve. If you want to dissolve the roux fast, chop it up beforehand..
- Add half the roux first, taste and add more..
- Once the moisture is almost gone from the pan and the mixture is thickened, it's done! It's very thick so you can scoop it up with a wooden spatula..
- *Spices and herbs to add: I usually add dried basil, allspice, and instant coffee (1/2 teaspoon)..
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