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We hope you got insight from reading it, now let's go back to nasi goreng: traditional popular indonesian fried rice recipe. To cook nasi goreng: traditional popular indonesian fried rice you only need 23 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Nasi Goreng: Traditional Popular Indonesian Fried Rice:
- Take 1/2-1 Cup of Prawns/Shrimps: Shelled & Cleaned.
- Prepare 1/2-1 Cup of Chicken: Boiled & Shredded.
- Take 2-3 Cups of Cooked Rice: Any Long Grain or Basmati Rice- Most preferably cooked the earlier night & refrigerated overnight for using it in this particular dish.
- Prepare To Taste of Salt.
- Provide 1-2 tbsps of Balchao Paste/Shrimp Paste: Optional- (Highly Recommend)- Ive used my Homemade one.
- You need 2 tbsps of Sweet Soya Sauce: Store Bought or Homemade- (Ive used Homemade).
- Get 1 tbsp of Dark Soya Sauce.
- Use 1 tsp of Sweet & Sour Vinegar.
- Provide 1 tsp of Black Peppercorns: Freshly Cracked.
- You need as required of Assorted Veggies: Any- Optional.
- Provide 1 tbsp of Ginger & Garlic- Finely Chopped.
- Prepare 1 of Onion: Big- Finely Chopped.
- You need 1 tbsp of Green & Red Chillies: Finely Chopped.
- Get 1 tsp of Yellow Chilli Powder: Optional.
- You need 1/2 Cup of Bellpeppers: Any- Optional.
- Take 1 of Egg: Big (Poached).
- Provide 1-2 of Eggs: Scrambled.
- Get 1 tbsp of Sweet & Sour Tomato Ketchup.
- Take 1 tsp of White Sesame Seeds: Optional.
- Get 2 tbsps of Butter.
- Prepare 2 tbsps of Sesame Oil/Veg Oil.
- Get 1/2 Cup of Garnish: Fresh Chives- Cut into thin slices.
- Get 1 tbsp of Green Onions/Shallots: Optional- I didnt use since mines over.
Instructions to make Nasi Goreng: Traditional Popular Indonesian Fried Rice:
- To prepare the homemade sweet soya sauce: In a saucepan- Add in the 1/4 Cup Dark Soya Sauce & 4 tbsps of Brown Sugar & let it boil & then simmer to cook for about 5-7 mins time until it nicely thickens to a syrup like consistency.
- For the homemade Balchao Masala Paste or the Shrimps Paste- Refer to the pics down below: Recipe of the same, Id share in my different recipe exclusively on this- being a bit elaborate one .
- Cut & Chop, rest all other ingredients & veggies & seasonings/spices/sauces, readily available & handy to start on with the following steps to the rest of the final cooking process.
- Heat up a frying pan over the medium flame: Add in some oil or butter (any), Break an egg or two to be poached- Sunny-side upSet aside for sometime.
- In another pan/wok on the medium flame: Add in the Butter & the Sesame Oil- Goes in the chopped onions, chopped 2G, red/green/yellow bell peppers (optional)- saut until the raw smell goes off & they become quite softer & reduced in the initial volumes.
- Now, goes in the vinegar, sweet soya sauce & the ketchups- give it all a nice mix- Then drop down a dollop of the shrimps paste or the Balchao Masala Paste (Homemade) & mix everything well together until nicely combined and well blended.
- Once done: Turn off the flame & let it sit on the hot oven for the next few mins until, the poached eggs are done & slightly restedNow, is the good time to dish out the same for the serving.
- Transfer the fried rice to a serving plate/platter/bowl/tray- Garnish it your own wayGently & very carefully, drop in the Poached Egg/s to it with its Sunny-side up & intact & were good to go with it..
- Enjoy your Traditional & the most popular easy homemade: NASI GORENG at the comfort of your own home & pocket, both.
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