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We hope you got benefit from reading it, now let's go back to omelt with japanese technique recipe. To make omelt with japanese technique you only need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Omelt with Japanese technique:
- Prepare of It can vary depending on the taste. I used:.
- Provide of eggs .
- Prepare of small onion or 2 green ones.
- Prepare of bit of oil.
- Get of salt.
- You need of black pepper.
- Prepare of carrot.
- Prepare of You can use cheese, salami, bacon and whatever else you want.
Instructions to make Omelt with Japanese technique:
- In a medium-sized bowl I cracked and scrambled the eggs on hand. I sliced the onion first in half and then on very skinny half-moons. I mixed everything and turned the stove on..
- I heated the pan first and added a little bit of oil to the mix cause I didn't want it to stick to the pan..
- I put small amount of the mix just enough to cover the bottom of the pan. When I assumed it was ready, I rolled it on the side of the pan to the half and added more of the mix from the bowl to fill the other half. That way I continued until the mix was all used..
- It must become thick, tight roll. Seal the end well..
- On the side I washed and peeled some carrot on these skinny chip-looking pieces. I rolled a couple of them and the other I put in a small side-dish bowl and spiced them with a pinch of salt a tiny bit of vinegar..
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