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Before you jump to Chicken Sisig Omelette recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Need To Be A Chore.
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More than likely you know that fruits and vegetables will provide you with many of the vitamins you need to stay healthy, and apples are typically the item that most people have in their houses, but why? You will see that the vitamins and minerals that you will find in apples can be quite beneficial for your health.. A few of the major minerals that you'll find in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, as well as other trace minerals. And you will also come across vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.
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As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let's go back to chicken sisig omelette recipe. You can have chicken sisig omelette using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Chicken Sisig Omelette:
- Prepare of For sisig Chicken recipe:.
- Use of kilo chicken fillet.
- Take of kilo chicken liver.
- Get of green sili, chopped.
- Prepare of medium onions, chopped.
- Get of chicken bouillon cube.
- Prepare of vinegar.
- Provide of soy sauce.
- Get of liquid seasoning.
- You need of bay leaf.
- You need of cooking oil.
- Get of salt and pepper.
- Prepare of kalamansi.
- Use of For egg omelette recipe:.
- Provide of butter.
- Get of eggs beaten.
- Prepare of Salt and pepper to taste.
Instructions to make Chicken Sisig Omelette:
- Dash with salt and pepper each chicken fillet and let stand for 15 to 30 minutes to marinate. Grill chicken fillet and chicken liver until brown. Dice chicken and liver into small cubes. In a big wok stir fry diced chicken and liver for 10 to 15 minutes at high heat. Add in 2 cups of water, bouillon cube, vinegar, soy sauce and liquid seasoning, stir cook for 5 to 10 minutes. Add in onions and green sili, stir cook for another 3 to 5 minutes. Season with salt and pepper. Add kalamansi as needed..
- For omelette:.
- Beat the eggs, add salt and pepper..
- Heat the butter in your frying pan until it starts to foam and sizzle but don't let it brown. Add the eggs in one go and swirl and shake the pan so they cover the surface. As soon as the eggs start to set pull the edges of the omelette into the centre of the pan and shake the pan so any liquid egg spills into the gaps. Add the sisig chicken and fold. Serve and enjoy!.
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