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Before you jump to EJEH/ lebanese fresh-herb omelette recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Life.
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To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let's go back to ejeh/ lebanese fresh-herb omelette recipe. To make ejeh/ lebanese fresh-herb omelette you need 15 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to prepare EJEH/ lebanese fresh-herb omelette:
- Prepare of parsley, washed and finely minced.
- Take of fresh mint leaves, washed and finely minced.
- You need of big onion, chopped into big cubes.
- Take of scallions finely minced.
- Provide of eggs.
- You need of flour.
- Use of 7 peppers.
- Take of salt.
- Get of vegetable oil to fry.
- Take of Omelette sauce.
- Use of Tahina sesame oil.
- Get of lemon juice.
- You need of minced parsley.
- Use of water.
- Prepare of salt.
Steps to make EJEH/ lebanese fresh-herb omelette:
- In a wide bowl, crack the eggs and whisk using a whisker..
- Add the 7 peppers ans mix well.
- Sift the flour on the eggs and mix well together.
- Add the chopped vegetables, the minced herbs mentioned above and the salt..
- Mixx all ingredients together till well consistent mix..
- In non sticky pan, pour some vegetable oil..
- Turn on the stove, and heat the oil.
- Put an amount of Ejeh in the pan using a spoon, forming a circle well consistent..
- Remove the Ejeh and put it on kitchen towel to let absorbe the oil..
- Continue frying the Ejeh till all quantity ends.
- Put in serving dish.
- Served with tahini-parsley sauce.
- Preparation of TAhini sauce: - in a large bowl, combine Tahini, water, lemon, salt and whisk till the mixture is thoroughly blended, and you get a smooth, creamy Tahini sauce..
- Add the minced parsley and mix all together until well consistent mixture..
- Made by: Iman Haddad.
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