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Before you jump to Air fried potato skins recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Need To Be A Chore.
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We hope you got benefit from reading it, now let's go back to air fried potato skins recipe. To make air fried potato skins you only need 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Air fried potato skins:
- Provide of All ingredients depends on how many you are making and feeding.
- Prepare of Potatoes.
- Prepare of Cooking spary.
- Use of Cheese.
- Prepare of Cooked bacon or turkey bacon diced.
- Use of Sour cream.
- Get of Green onions diced.
Instructions to make Air fried potato skins:
- Make baked potatoes (each potato makes 2 potato skins, will be cutting in half) however you make them.
- Cut in half set aside till they cool down, till you can hold them in the Palm of hand..
- Scoop out All potato, leave some dont go all the way to the skin..
- Place all potatoes in freezer, till frozen. 2-3 hrs give or take..
- Spray each one with cooking spray, place in air fryer for 10mins then flip over and do the other side (adjust times to your liking on how crispy you want them).
- Remove from air fryer, add the cheese, then bacon (keep in mind the bacon will cook more) place back in air fryer till cheese melts, remove then add sour cream and green onions and a pitch more cheese.... (I have one kid who dont like sour cream, so I dont fill them all with it.).
- Note- Notes- Do whatever with the potatoes after scooping them out, dont waste it.. I topped it with butter salt pepper, and sour cream, for my kids, I have one that doesnt do sour cream... kids are always wanting to eat lol. I have even made a small amount of mashed potatoes, for when I made these ahead of time and I use the mashed potatoes for dinner that night... its a win win an no waste..
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