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Before you jump to Cheese and beef manicotti recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Thing To Follow.
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Obviously, it's easy to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let's go back to cheese and beef manicotti recipe. To cook cheese and beef manicotti you only need 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Cheese and beef manicotti:
- Provide 1 pound of lean ground beef.
- You need 1 pound of mozzarella cheese, shredded.
- Take 4 cups of ricotta cheese.
- Provide of entire box of manicotti noodles.
- Provide of Ragu chunky garden spaghetti sauce (large bottle).
- Get of onion powder.
- Get of garlic powder.
- Prepare 1/2 cup of sharp cheddar cheese.
Steps to make Cheese and beef manicotti:
- Ground beef (add however much garlic and onion powder during cooking. I used about 1 tsp per or a little over.).
- Let meat cool while you boil your box of manicotti noodles. (Add cooking oil while the noodles are boiling, makes stuffing going in easier).
- Add entire container of ricotta and 3 cups is mozzarella cheese together in big mixing bowl. Let sit until room temp. Add cooled off beef..
- After noodles are done, let them sit, fill with mix from bowl of cheese and beef..
- Take your glass pan, line with very little cooking oil. Add small amount of spaghetti sauce to just covet bottom of the pan..
- Place filled noodles in glass pan side by side.
- Cover noodles in sauce, make sure it covers all of the noodles..
- Add last cup of mozzarella cheese and sharp cheddar to the top..
- Bake on 350 on middle rack for 20 to 30 mins depending on your oven.
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