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Before you jump to Garden Chickpea Salad recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Daily Life.
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To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let's go back to garden chickpea salad recipe. To make garden chickpea salad you need 16 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Garden Chickpea Salad:
- Take of teaspoon cumin seed.
- Use of Quarter cup chopped tomato.
- Take of Quarter cup lemon juice.
- Prepare of Quarter cup olive oil.
- You need of garlic clove minced.
- Use of teaspoon salt.
- You need of Quarter teaspoon cayenne pepper.
- Take of Three-quarter cup canned chickpeas rinsed and drained.
- Get of medium carrot Julienned.
- Provide of small zucchini Julienned.
- You need of green onions thinly sliced.
- Prepare of cup coarsely chopped fresh parsley.
- Prepare of Quarter cup thinly sliced radishes.
- You need of Quarter cup crumbled feta cheese.
- Use of chopped walnuts.
- Provide of We cubs spring mix salad greens.
Steps to make Garden Chickpea Salad:
- For dressing in a dry small skillet toast cumin seeds over medium heat until Aromatic, stirring frequently. Transfer to a small bowl. Stir in the tomato, Lemon juice, oil, garlic, salt and cayenne pepper..
- In a bowl, combine the chickpeas, carrots, zucchini, sliced green onions, parsley, radishes, cheese and walnuts. Stir in 1/3 cup dressing..
- To serve, divide salad greens between two plates; top with the chickpea mixture. Drizzle with remaining dressing..
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