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Before you jump to Chunky Garden Salsa recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Need To Be Difficult.
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You might have always been told to make certain that you are eating your vegetables and fruits so you get your vitamins, but apples have always been at the top of the list. The first thing you should understand is that apples possess more vitamins and minerals than some other fruits.. Apples have, manganese, phosphorus and calcium and all are generally great for your health, but there are also many more healthy minerals in apples. Naturally vitamins are in addition essential for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.
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Obviously, it's easy to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let's go back to chunky garden salsa recipe. To make chunky garden salsa you need 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Chunky Garden Salsa:
- Provide 5 of tomatoes.
- Get 1 of jalapeno pepper.
- Prepare 1 of green pepper.
- Provide 1 of banana pepper.
- You need 1/2 medium of sized red onion.
- You need 1/2 medium of sized white or yellow onion.
- Take 3 of stalks of green onion.
- Take 1/2 cup of corn.
- Use 1/2 cup of cilantro.
- Provide 1 tbsp of minced garlic.
- Provide 1 slice of of lime squeezed.
- Use 1 tsp of salt.
- Get 1 tsp of pepper.
- Get 1 tsp of hot sauce if preferred.
Instructions to make Chunky Garden Salsa:
- Chop or dice tomatoes and peppers to size of your liking and add to large bowl. Be careful after chopping your jalapeno. Do not rub eyes or face. I usually dice it first so the other veggies help neutralize the jalapeno on your hands..
- Chop or dice the the 3 different onions and stir into tomato and peppers in large bowl..
- Chop cilantro until you have about half a cup..
- Next add in the corn, cilantro, lime juice, garlic, salt, pepper and hot sauce..
- Stir well..
- Enjoy immediately or let sit overnight in fridge. I usually think it tastes best when it has had time to settle and if the veggies are from a garden or farmers' market..
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