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Before you jump to Stuffed portobello (vegetarian) recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Choice.
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Hence, it should be quite obvious that it's not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let's go back to stuffed portobello (vegetarian) recipe. You can have stuffed portobello (vegetarian) using 9 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Stuffed portobello (vegetarian):
- Get 4 of jumbo portobello mushrooms.
- Provide 1 pack of Yves veggie cuisine garden veggie crumble (soy free vegan protein).
- Use 1/4 of large Red pepper finely diced.
- You need 1/4 of large orange pepper finely diced.
- Take 1 of green onion finely diced.
- You need 1/3 cup of feta crumbled.
- Prepare 50 ml of extra virgin olive oil.
- Take 50 ml of balsamic vinegar.
- Get to taste of fresh ground black pepper.
Instructions to make Stuffed portobello (vegetarian):
- Clean the mushrooms heads with damp cloth or paper towel..
- Remove stems and finely dice them. Put them aside in a large bowl..
- Remove inside of mushrooms delicatly with spoon. Carefull not to brake mushroom heads. Throw inside away..
- Mix olive oil with balsamic vinegar and brush the outside and the inside of mushroom heads with mix. Put them aside on a plate..
- Add the peppers, green onions, crumbled feta and vegan protein to the bowl containing the mushroom stems and mix well. Add fresh ground black pepper to taste..
- Stuff the mushroom heads with this mix, gently pressing mix in with hands..
- Cook on the bbq at mid-low or in the oven at 450 for 20 minutes. Both must be preheated..
- Serve on a quinoa bed with a side of green salad..
- Enjoy!.
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