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We hope you got insight from reading it, now let's go back to shio-koji soboro and ricotta cheese italian croquette recipe. You can have shio-koji soboro and ricotta cheese italian croquette using 8 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Shio-Koji Soboro and Ricotta Cheese Italian Croquette:
- Prepare 120 grams of Ricotta cheese.
- Get 1 of Egg.
- Use 3 tbsp of Shio-koji soboro.
- You need 5 tbsp of Panko.
- Get 2 tbsp of Parmesan (grated cheese).
- Prepare 1 dash of more than 1 tablespoon Finely chopped parsley.
- Provide 1 dash of Salt and pepper.
- Provide 1 of Panko (to coat the meatballs).
Instructions to make Shio-Koji Soboro and Ricotta Cheese Italian Croquette:
- Put all of the ingredients into a bowl..
- Mix it all together. (If it's too soft to bring together, add some panko until it's the right consistency.).
- Put 1/4 of the mixture on some plastic wrap, then shape it into a patty. (It'll be sticky, but you can shape it with a large piece of plastic wrap so keep your hands clean.).
- Roll in panko as you continue to shape it..
- Make 4 thick patties that are 7 cm in diameter and 1 cm thick..
- Heat a good amount of oil (not listed) over medium heat and fry one side for a minute before flipping over..
- Next, cook the other side for 1 minute until nicely browned to finish. (They'll burn easily, so it's okay to fry them over low heat. Once the outside is browned, it's done.).
- It's mostly cheese and panko, so it's easy to cook all the way through. Enjoy the cheesy aroma!.
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